I've decided that I am terrible at making breakfast. Especially fried eggs. Even scrambled ones. When I was younger, I made an egg for myself and it was so disgusting that I didn't eat an egg for two years. I just can't seem to get the fried egg right. I can handle scrambled somewhat, but there are no guarantees. And, hashrowns...I'm 0-2 against them.
I made breakfast for dinner tonight. Fisher said it was good, but I didn't think it was. I think the vegetable oil that I cooked the hashbrowns in was old. They had a sweet, flowery taste to them. I know oil can go bad...eventually. This must be the case. I'll be dumping this oil out, and moving onto something fresher. Could be that the oil lives in bottles next to my stove...maybe the air getting in the bottle has something to do with it?
4 things to read...:
I'm also not the best at making hashbrowns, but my scrambled eggs are super yummy! I can give you some tips if ya want! :)
I'm all about having breakfast for dinner. Last Friday night, Steph and I went to IHOP for dinner....and had pancakes and eggs!!!!!
c-ya, Jeff
Mmm...pancakes! I love the silver dollar ones! And warm syrup!
Mmm...pancakes! I love the silver dollar ones! And warm syrup!
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