Honey Catalina Dressing...

I made a One Pan Roasted Pork the other night with pork chops, sweet potatoes, potatoes and red onions. The recipe said to toss the potatoes and onions in Catalina dressing. I didn't think it would be very good, but it was so delicious! Here's the recipe from Kraft, I used one sweet potato and two new potatoes; and a medium onion.

2 medium sweet potatoes (1 lb.), peeled, cubed
1 large red onion, cut into thin wedges
1/2 cup Catalina Dressing
1-1/2 tsp. dried thyme leaves, divided
1 pkg. (6 oz.) Stuffing Mix for Chicken
1-1/2 cups water
2 small pork tenderloins, 3/4 lb. each

Preheat oven to 375°F. Toss sweet potatoes and onion with dressing and 1/2 tsp. of the thyme. Arrange in single layer on 15x10x1-inch baking sheet sprayed with cooking spray. Bake 10 min.

Meanwhile, combine stuffing mix and water. Cut each tenderloin diagonally into thirds. Push vegetable mixture to edges of baking sheet. Spoon stuffing down center of baking sheet; top with pork. Sprinkle remaining 1 tsp. thyme over pork.

Bake 45 to 50 minutes or until internal temperature of pork reaches 160°F.

By the way, I just cooked everything together not veggies first then meat, and I did not use the thyme.