I burned a cake tonight that I was making for the housewarming tomorrow. I'll have to rebake in the AM. I really need to pay more attention to this oven and set a timer. It gets so hot so fast. Maybe I should ask for an oven thermometer for Christmas!
Edited to add: I cut off the burned part of the cake (which was smoking), and saved the inside of the cake. Which was still steaming when I cut it! I'm going to save the insides to make cake balls!
4 things to read...:
dang man, you're supposed to be the master chef. You're slippin'! Eye of the tiger, eye of the tiger!! ;)
Ha, I know! The oven is out to get me!
Aww well the cupcakes were yummy though! Hopefully that cake didn't turn out like the brownies!
Oh, that cake was close! It was super crispy though, but it was black, black, black.
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