Works for Me Wednesday...

I made a batch of biscotti from a cherry chip cake mix to take to work. I drizzled them with melted chocolate chips to dress them up.

Which brings me to my two WFMW tips:

1. If you're going to drizzle melted chocolate morsels (or butterscotch or vanilla, etc.), melt the chips in the corner of a zipper seal bag in the microwave. Just mush the bag in between heating intervals to stir. Then snip the corner off the bag and drizzle away!

2. I also like to place fun gift wrap tissue paper in my plastic containers to jazz up baked goods that I'm taking to work or to informal gatherings. It makes it look special and festive!
Head on over to Rocks in My Dryer for more tips!