Tasty Recipe...

I've made these sandwiches a couple of times (courtesy of my aunt's recipe). Very tasty! I've made them with turkey and ham, both with swiss cheese. The ham has been the best so far!

Sandwich on a Roll

1 package onion buns (or other roll: potato, brown and serve, etc)
Ham or Turkey
Cheddar or Swiss cheese
1 stick of butter, melted
1 - 1 1/2 teaspoons dried, minced onion
1 - 1 1/2 tablespoons honey dijon mustard (or regular mustard, probably any mustard)
1 - 1 1/2 tablespoons Worcestershire sauce

Directions

Cut rolls in half, if needed. Place bottom of rolls in a pan with a lip (glass is best). Layer ham or turkey on bottom of the rolls. Top with cheese. Place tops of rolls on cheese. Mix together butter, minced onion, mustard and worcestershire sauce together in a small bowl. Spread mixture on top of rolls. Refrigerate 20 minutes to allow the mixture to soak into rolls. Bake at 350 degrees for 20 minutes covered and 10 minutes uncovered.

I spread the butter mixture on the bottom and top of the rolls while building the sandwiches, then pour the remaining mixture over the rolls.